Our Menu
*Items with volatile prices and ingredients may be unavailable at times. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Inform your server of any food allergies prior to ordering. Items noted as Gluten-Free are prepped alongside other menu items • Vegetarian (V) | Gluten-Free (GF)
Appetizers
Artichoke Cakes
$12.00
Pan-seared with sauteed spinach, bacon, and basil oil.
Seared Tuna
$14.00
Sesame seed crusted, pan-seared ahi tuna.
Bistro Chips (V)
$12.00
House-made potato chips, blue cheese crumbles, parmesan tomatoes, scallions, basil oil, and balsamic reduction.
Crab Cakes*
$14.00
Made in house. Lump crab, more crab, panko, green and red onion.
Fried Calamari
$12.00
Whole calamari cut and marinated in-house. Dusted with seasoned flour and deep fried. Served with marinara.
Onion Rings
$14.00
8 Colossal onion rings, hand battered and deep fried. Served with horseradish sauce
Fried mushrooms
$12.00
Hand battered and deep fried. Served with chipotle aioli.
Southwest Egg Rolls
$12.00
Chicken, black beans, corn an queso in a deep-fried egg roll.
Philly Egg Roll
$12.00
Shaved beef, american, and provolone
Buffalo Chicken Egg Roll
$12.00
Chicken, buffalo sauce, American, mozzarella.
Vegetable Egg Roll
$12.00
Shredded cabbage, carrots, celery, rice, broccoli.
Chicken Wings
$18.00
10 naked wings tossed in your choice of buffalo, BBQ, garlic parmesan, or sesame garlic.
Soups & Salads
Add Grilled Chicken, Fried Chicken, Salmon, Shrimp, or Seared Tuna to any salad for $6.00
French Onion Soup
$8.00
Lobster Bisque
$9.00
Soup of The Day
$9.00
Ciabatta loaf
$5.00
Caprese Flatbread
$15.00
Fresh mozzarella, tomato, basil, and balsamic glaze.
Buffalo Chicken Flatbread
$14.00
Buffalo sauce, shredded mozzarella, diced jalapenos, crispy chicken, and ranch drizzle.
Entree Caesar Salad (V)
$12.00
Romain, parmesan, crotons, and Ceaser dressing.
Entree House Salad (V, GF)
$10.00
Romain, Cucumber, tomato, red onion, and balsamic vinaigrette.
Blue Cheese Walnut Salad (GF)
$15.00
Spring mix, mandarin oranges, blue cheese, dried cranberries, candied walnuts, and raspberry walnut vinaigrette.
Southwest Salad
$14.00
Romaine, black beans, sweet corn, onion, tomato, peppers, with sriracha ranch.
Handhelds & Baskets
All sandwiches & burgers come with a pickle spear and a choice of Fries or House-made Chips | Substitute side salad for $3.00 • Bowls served over Fries, Romaine, or Combo Fries & Romaine | Serve over Risotto +$3.00
Classic Burger*
$15.00
8 oz. steak burger. Lettuce, tomato, and onion on toasted brioche bun | Adds $1.00: American | Swiss | Mozzarella | Blue Cheese | Provolone | Sauteed Onion | Sauteed Mushroom | Bacon or Fried Egg $2.00
BLT
$14.00
Classic bacon lettuce and tomato on Texas toast | Add Fried Egg for $2.00
Buffalo Chicken Sandwich
$15.00
Hand breaded chicken breast, deep fried and tossed in buffalo sauce. Lettuce, tomato, swiss, om a brioche bun. Choice of ranch or blue cheese dressing.
French Dip
$16.00
Shaved prime rib, caramelized onions, provolone, garlic aioli, and toasted hoagie with a side of au jus for dipping.
Fish & Chips (GF)
$14.00
Cornmeal-dusted white fish. Served over fries with tartar sauce.
Classic Burger Bowl* (GF)
$15.00
8 oz. steak burger. Flame grilled to order over fries or romaine and topped with diced tomato, onion, pickle, shredded mozzarella, and ranch.
Buffalo Chicken Bowl
$14.50
Fried Chicken tossed in buffalo sauce over Romain, topped with diced tomato, red onion, cheddar Jack cheese, with ranch dressing.
Chicken Parm Sandwich
$14.50
Hand-breaded, deep-fried, smothered in marinara and mozzarella cheese on a brioche bun.
Grouper Sandwich
$18.00
Blackened, Grilled, or Fried. Served with lettuce and tomato with a side of tartar sauce.
Caprese Flatbread
$15.00
Fresh Mozzarella, Tomato, Basil, and Balsamic Glaze
Buffalo Chicken Flatbread
$14.00
Buffalo Sauce, Shredded Mozzarella, Diced Jalapenos, Crispy Chicken and Ranch Drizzle
Patty Melt
$15.00
8 oz steakburger, sauteed onion, swiss, on buttered marble rye. Side of 1000 island dressing.
Reuben
$16.00
Thinly sliced corned beef, swiss, sauerkraut, on grilled marble rye. Side of 1000 island dressing.
Fish tacos
$18.00
(3) blackened, grilled, or fried grouper tacos, with shredded lettuce, diced tomato, cheddarjack cheese. Side of bayou sauce.
Entrees
All entrees served with choice of Rice, Risotto, or Mashed Potato and our vegetable of the day • Dinner Rolls (5) +$5.00
Grouper
$24.00
Blackened, Grilled, or Fried, pesto lime sauce.
Salmon
$22.00
Pan-seared with sesame ginger glaze.
Mango Shrimp
$20.00
Sauteed with mango, onion, pepper & butter.
Seafood Risotto
$22.00
Spinach & mushroom risotto made with our lobster bisque and lump crab topped with seared shrimp (no side veg).
Flat Iron Steak
$22.00
8oz steak grilled to order.
Chicken Parmesan
$18.00
Hand-breaded, deep-fried, smothered in marinara & mozzarella cheese over spaghetti pasta (no side veg).
Chicken Marsala
$18.00
Scallopini chicken breast sauteed with mushrooms in a rich marsala wine and beef demi-glace sauce.
Chicken Picatta
$18.00
Scallopini chicken breast sauteed in a tangy lemon & caper butter sauce.
Shrimp Scampi
$20.00
8 sauteed shrimp in a white wine, butter, and garlic sauce. Served over fettuccine.
Fettuccine Alfredo
$16.00
Creamy alfredo sauce tossed with fettuccine noodles. Add a protien for $6